Antioxidant properties of brownish natural dyeing agents from medicinal plant
نویسندگان
چکیده
منابع مشابه
Dyeing Properties Using Natural Dyes from Rhubarb:
In this investigation dyeing of alginate fiber was carried out after cationic treatment of 11 EPTAC (2, 3-Epoxypropyl Trimethyl Ammonium Chloride). Optimum dyeing process and 12 parameter show good dyeing performance when alginate fiber dyed with rhubarb dye. In addition 13 to cationic treatment is taken into account for alginate fiber to improve fastness, color strength, 14 breaking strength. ...
متن کاملAntioxidant Properties of Medicinal Plants from Peru
There is a wide diversity of plants and seasonal crops in Peru, due to the presence of many climatic zones. Numerous plants are used to cure or prevent diseases. These plants are promising candidates for functional foods products. The most frequent form in which they are used is an aqueous infusion or decoction. In this study, we compared the antioxidant properties of ten Peruvian plants infusi...
متن کاملRADIOPROTECTIVE AND ANTIOXIDANT PROPERTIES OF INDIAN MEDICINAL PLANT, Terminalia arjuna
Using rat liver mitochondria as model systems, we examined the radioprotective and antioxidant effects of the Indian medicinal plant Terminalia arjuna. Various sohxlet fractions of the bark and the medicinal formulation arjunsal besides an active ingredient, baicalein, were examined for their ability to protect both rat liver mitochondria and cardiac homogenate against radiation and oxidative s...
متن کاملDyeing Properties and Color Fabrics Using Natural Dye and Mordant
An ecological approach has been obtained by using natural dyes and mordant for dyeing process. Fabrics dyed using myrobalan extract as natural mordants and green dye. A red color were obtained by using theses mordants. The color of dyed fabrics was investigated in CIELab L, a and b and K/S values. Finally, all dyed fabrics were tested for wash and light fastness properties as per ISO standard t...
متن کاملScreening of Thirteen Medicinal Plant Extracts for Antioxidant Activity
Antioxidants are vital substances which possess the ability to protect the body from damage caused by free radical induced oxidative stress. A variety of free radical scavenging antioxidants exist within the body which many of them are derived from dietary sources like fruits, vegetables and teas. In this study the antioxidant activity and radical scavenging activity of methanolic extracts of s...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Korean Journal of Food Preservation
سال: 2016
ISSN: 1738-7248,2287-7428
DOI: 10.11002/kjfp.2016.23.3.387